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Caesar Salad

Ingredients

1 cup sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 medium-size green bell pepper, chopped
1 medium onion, chopped
3 celery ribs, sliced
1 (7-ounce) jar diced pimiento, undrained
1 (15 1/4-ounce) can small sweet green peas, drained
1 (14 1/2-ounce) can French-cut green beans, drained
1 (11-ounce) can white shoepeg corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Bring first 3 ingredients to a […]

By |October 14th, 2014|Uncategorized|0 Comments

Heirloom Tomatoes Salad

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
1 lb cherry tomatoes
1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
1 […]

By |October 14th, 2014|Uncategorized|0 Comments

Tri Color Stuffed Capsicum

Ingredients

3 peppers 1red. 1 orange 1 yellow
1 pound ground turkey
1 large sweet onion
1 15 ounce can seasoned diced tomatoes
1 cup cooked brown rice
1/2 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1Tbs of fresh ground fennel or (1/2 Tbsp each of basil and oregano) optional
salt and pepper to taste

Preparation

Brown turkey and onion in a saucepan
Add diced […]

By |October 14th, 2014|Uncategorized|0 Comments

Cherry Tomatoes Salad

Ingredients

1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion, thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh parsley
1 heaping tablespoon jarred pesto
1/4 teaspoon sugar
1 clove garlic, pressed
Salt and fresh ground black pepper
1 head iceburg lettuce, cut into chunks

Preparation

Halve the tomatoes and add them to a large zipper bag with the […]

By |October 14th, 2014|Uncategorized|0 Comments