Monthly Archives: October 2014

Caesar Salad

Recipes_Cesar-Salad

Ingredients

– 1 cup sugar
– 3/4 cup cider vinegar
– 1/2 cup vegetable oil
– 1 medium-size green bell pepper, chopped
– 1 medium onion, chopped
– 3 celery ribs, sliced
– 1 (7-ounce) jar diced pimiento, undrained
– 1 (15 1/4-ounce) can small sweet green peas, drained
– 1 (14 1/2-ounce) can French-cut […]

Heirloom Tomatoes Salad

Recipes_Heirloom-Tomatoes-Salad

Ingredients

– 2 tablespoons red-wine vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/2 cup extra-virgin olive oil
– 4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
– 1 lb cherry tomatoes
– 1 lb very […]

Tri Color Stuffed Capsicum

Recipes_Stuffed-Tricolor-Capsicum

Ingredients

– 3 peppers 1red. 1 orange 1 yellow
– 1 pound ground turkey
– 1 large sweet onion
– 1 15 ounce can seasoned diced tomatoes
– 1 cup cooked brown rice
– 1/2 cup panko bread crumbs
– 1/2 cup grated Parmesan cheese
– 1Tbs of fresh ground fennel or
– (1/2 Tbsp […]

Cherry Tomatoes Salad

Recipes_Cherry-Tomatoes-Salad

Ingredients

– 1 pint red grape tomatoes
– 1 pint yellow grape tomatoes
– 1/2 red onion, thinly sliced
– 1/4 cup olive oil
– 3 tablespoons balsamic vinegar
– 3 tablespoons minced fresh parsley
– 1 heaping tablespoon jarred pesto
– 1/4 teaspoon sugar
– 1 clove garlic, pressed
– Salt and fresh ground black […]